Gastrointestinal Endoscopy News You Can Use -
Don't be Shocked!
(2.3 Contact Hours)
Written by: Diana Pasini-Wojnisz, BSN, RN, CGRN & Beth Fitzgerald, MSN, RN, CNOR
To successfully complete this course and receive your certificate, you must read the content online or in the downloadable PDF, pass the post test with a 70% or better, and complete the evaluation form.
The price of this course is $20.00. You will only be asked to pay for the course if you decide to grade the post examination to earn a certificate with contact hours.
Corexcel is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation (ANCC).
This activity was developed by Corexcel without support from any commercial interest.
It is Corexcel's policy to ensure fair balance, independence, objectivity, and scientific rigor in all programming. In compliance with the American Nurses Credentialing Center (ANCC) we require that faculty disclose all financial relationships with commercial interests over the past 12 months.
No planning committee member has indicated a relevant financial relationship with a commercial interest involved with the content contained in this course.
Corexcel's provider status through ANCC is limited to educational activities. Neither Corexcel nor the ANCC endorse commercial products.
After completing this couse participants should be able to:
- List the basic concepts of electrosurgery.
- Differentiate monopolar, bipolar and argon enhanced electrosurgery.
- Describe the use of electrosurgery in the endoscopy suite.
- Discuss safe electrode placement in gastrointestinal surgery.
- Identify safety precautions used in gastrointestinal electrosurgery.
Gastrointestinal/Endoscopic RNs, Perioperative RNs
To provide guidelines for the safe and effective use of electrosurgery in gastrointestinal endoscopy procedures.
Electrosurgery is commonly used during gastrointestinal endoscopy procedures to safely deliver electrical current through tissue that produces heat at the cellular level, to cut or coagulate tissue. Electrosurgical units (ESU) generate electrical current that travel from a small active electrode or cautery tip, through the patient, and will exit by way of a large dispersive, return electrode or dispersive pad. The use of electrosurgery can subject both patients and endoscopy staff to the risk of electrocution, therefore a basic understanding of electrical hazards and prevention of injury is crucial. This education module will describe the fundamental concepts and principles of electrosurgery, with basic definitions and explanations. Monopolar electrosurgery, bipolar electrosurgery, heater probe, and argon plasma coagulator methods will be discussed as they apply to utilization and application in the gastrointestinal endoscopy setting.