References Return to the Beginning
1. Shils, M.E. et al. (2005). Modern Nutrition in Health and Disease (10th ed.). Baltimore, MD: Lippincot Williams and Wilkins, 1209-1217, 1292-1298.
2. American Dietetic Association -- www.nutritioncaremanual.org
3. Micromedex CareNotes System -- www.thomsonhc.com
4. Franz, M.J. (2003). Medical Nutrition Therapy for Diabetes Mellitus (4th ed.). Clarksville, MD: Wolf Rinke Associates, Inc.
5. Funnell, M.M. (1998). A Core Curriculum for Diabetes Education (3rd ed.). Chicago, IL: American Association of Diabetes Educators.
6. Third Report of National Cholesterol Education Program (NCEP) ATP III Executive Summary. NHLBI. 2003. NIH publication # 01- 3670.
7. Lichtenstein, A.H. et al. (2006). Diet and Lifestyle Recommendations Revision: A Scientific Statement from the American Heart Association Nutrition Committee. Circulation 2006; 114; 82-96.
8. Cefalu, W.T. (2004). CADRE Handbook of Diabetes Management. New York, NY. CMD Publishing.
9. Chernoff, R. et al. (2004). Healing from the Inside Out: Wound Care Management with Novartis. Norvartis Nutrition Corporation.
10. Demling, R.H. et al. (2003). Protein-Energy Malnutrition and Wounds: Nutritional
Intervention. Hauppauge, NY: Curative Health Services, Inc.
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